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The Athenee Hotel, a Luxury Collection Hotel, Bangkok
61 Wireless Road (Witthayu), Lumpini, Pathumwan, 10330
+66-2-650-8800
  • Phone:
    +66 2 650 8800
  • Fax:
    +66 2 650 8500
  • Sales:
    +66 2 650 8800 ext= 6242
  • Sales fax:
    +66 2 650 8500
  • Toll-Free Reservation Center:
    +1 800-325-3589
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Kintsugi Bangkok by Jeff Ramsey

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  • Our Food
Our Sustainability Story

Our Sustainability Story

The Athenee Hotel, a Luxury Collection Hotel, Bangkok, we regard ENVIRONMENTAL AWARENESS as one of our TOP priorities and initiate projects to help the world and ACHIEVE our sustainability goals.
We embrace our responsibility for environmental, social and economic stewardship and are committed to integrating these practices, as well as sustainability principles, into our core business strategy.

Click to view our sustainability initiatives

Our "Zero Food Waste"project

The Athenee Hotel, A Luxury Collection Hotel, Bangkok affirms its commitment 
To more responsible business by embracing the PLEDGE on Food Waste Certification.

Following consideration of the importance of environmental sustainability and concerned with its "Food Print", The Athenee Hotel, A Luxury Collection Hotel, Bangkok is committed to creating a food waste conscious environment within its food operations. 
Thus, the current All Day Dinning, The Allium restaurant and the Canteen will both partake in the PLEDGE on Food Waste certification.                                                                                       
Following the onsite implementation of the Food Waste Prevention Initiative, 
The Athenee Hotel, A Luxury Collection Hotel, Bangkok has acknowledged its food waste generating issues within its own operations. These are: 

1.  Awareness regarding food waste amongst employees
2.  Awareness regarding food waste amongst guest, generating high plate waste
3.  All day dining restaurant generating high food waste for buffet clearings 
4.  A large amount of spoilage waste at the Canteen preparation and buffet
5.  Room fruit amenities generating high food waste after returns from rooms

We commit to designing an action plan and implementing change to address the above issues.                                                                              
                                                                                                                                                            
The Athenee Hotel, A Luxury Collection Hotel, Bangkok genuinely commits to preventing food waste by complying with the following points:

1.    The Cut on Food Waste Policy is drafted, signed by top executives, distributed to stakeholders, and is displayed on site
2.    A permanent Food Waste Monitoring System is installed 
3.    Basic KPIs are used to track the impact of the program
4.    Best practices are implemented at critical food waste generating points 
5.    The Food Lovers' Committee holds regular meetings to establish new approaches aimed to reduce food waste
6.    Employees undergo regular training regarding how to creatively cut food waste 
7.    Internal and external communication is used to keep momentum high 
8.    Staff awareness raising campaigns are run regularly 
9.    Options for redistribution and/or transformation of food leftovers are adopted
10.    Raising awareness in terms of educating our associates about the issue of food waste overall

Organic Rice

Organic Rice

All of the rice served in our restaurants, at banquets and functions, and in the staff cafeteria is organic. The rice is purchased directly from farmers in Amnat Charoen Province in Northeastern Thailand, who farm using organic methods. This provides a guaranteed income for the farmers, and healthy, nutritious food for our guests and our associates. Through direct purchase from farmers and cutting off the middleman, we have found that this benefits the farmers in delivering organic rice directly and to be financially profitable.

Organic Product

Organic Products

Sustainable food systems require the combined participation of farmers, buyers and consumers. Our procedures of sourcing organic produce directly from farmers and serving it in our restaurants helps promote the sustainable concept to the consumers and also supports the local farming communities with a sure income. Organic tourism in this way benefits the environment, the farmers, and our guests who appreciate the role they play whilst enjoying fresh and healthy food.

Organic Tea

Organic Tea

We work with a local tea producer who introduces seasonal tea blends from provinces in Thailand. Tea is a living product with its own characteristics, tantalizing aromas, vibrant colors and excellent vintages.

Teas have been consumed for nearly as long as written history extends, and bring strong cultural dimension and age-old rituals to life…providing great physical and medicinal comforts. Organic tea plantations offer healthier living and work conditions for the community. Organic teas are produced using environmentally friendly methods of cultivation.

Food Waste management

Food Waste Management

Food waste is food that is discarded and occur at all stages of the food supply chain, from production, through to processing, retailing and consumption.

We work with Scholars of Sustenance (SOS) on food management and donation from our Rain Tree Café. In cooperation with each organizers, we organize food donations from our banquet events to be distributed to the local surrounding orphanages.

SKIP THE STRAW

Skip the straw

In our on-going program to ensure sustainable business practices towards a healthy environment for the wellbeing of all communities, we do not serve plastic drinking straws or stirrers. Removing plastic straws is one of the simplest ways our guests can contribute to plastic reduction when staying with us. We are committed to operating responsibly and with us welcoming a large volume of guests every day, we believe this is a powerful step forward to reducing our reliance on plastics.
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