This year, Pagoda Chinese Restaurant is giving a modern twist to the time -honored traditions of the mid- autumn festival. Our expert chefs have created a selection of mooncakes using premium ingredients. 
Presented in stylish gift boxes, these delicious seasonal delicacies are sure to delight your loved ones or business associates.

🥮 Signature Mooncakes - (50 grams) 6 pieces/box
• Malted chocolate rocher - THB 1,188/box
• Salted egg yolk vanilla custard - THB 888/box
• Assorted mini signature mooncakes (3 pieces of each flavor) - THB 988/box

🥮 Traditional Mooncakes - (150 grams) 4 pieces/ box
• Chanthaburi durian and white lotus seeds with an egg yolk - THB 988/box (THB 188/piece)
• White lotus and melon seeds with a single yolk - THB 988/box (THB 188/piece)
• White lotus seed and macadamia nuts - THB 1,088/box (THB 228/piece)
• Pork bak-kwa and assorted nuts - THB 1,088/box (THB 238/piece)

🥮 Assorted Traditional Mooncakes - THB 988/ box
• Chanthaburi durian and white lotus seeds with single yolk
• White lotus and melon seeds with a single yolk
• White lotus seed and macadamia nuts
• Pork bak-kwa and assorted nuts

Early Bird Special Offer!

Order from now - 31 July
Order amount (THB) ▶️ Discount
· 5,000 - 50,000 ▶️Discount 10%
· 50,001 - 100,000 ▶️Discount 15%
· 100,001 - 500,000 ▶️Discount 20%
· Above 500,000 ▶️Discount 25%

Order from 1-10 August
Order amount (THB) ▶️ Discount
· 5,000 - 50,000 ▶️Discount 5%
· 50,001 - 100,000 ▶️Discount 10%
· 100,001 - 500,000 ▶️Discount 15%
· Above 500,000 ▶️Discount 20%

All of our mooncakes are available at our mooncake store in the hotel lobby and Pagoda Chinese Restaurant from 1 August until 21 September 2021.

📞 Order your favorite mooncake flavor now via +66 (0)2 059 5999 or restaurant-reservations.bkkqp@marriotthotels.com or 📱 Line https://lin.ee/3ngnT16

Siam Tea Room, the casual café and authentic Thai eatery at Bangkok Marriott Marquis Queen's Park, is celebrating the arrival of the rainy season in Thailand with "Flavors of the Rain", a mouth-watering new menu created from the natural ingredients that bloom at this bountiful time of year.

Every August and September, the annual rainfall helps to revive the sights and scents that remind Thai people of home - especially the organic local produce that grows across the country. To welcome this evocative season, Chef Phukvarun Watchmon, the talented Thai sous chef at Siam Tea Room, has crafted seven delicious dishes that embrace fresh, seasonal produce, including local herbs, fruit and vegetables, to give diners a direct connection with nature.

The menu includes a spicy & sour salad with paco fern, minced pork and prawns; grilled marinated Featherback fish, Grouper and crabmeat with curry wrapped in banana leaves; and chili relish of fermented shrimp paste sauce served with sweet pork, fried mackerel and salted duck egg and organic vegetables. An aromatic Benja chicken tom yum soup with shallots, lemongrass and young tamarind leaves also harnesses the fresh flavors of the season.

Meat dishes include stir-fried Australian beef, straw mushrooms, garlic and spring onion in oyster sauce, or stir-fried prawns with southern yellow curry with cumin leaves, and every meal can be concluded with a tropical dessert of pandanus pudding in coconut sauce.

Flavors of the Rain menu is available daily from now until 30 September 2021 for delivery and takeaway from 09.00 - 20.00 hrs. Order directly via Line or Megatix, Robinhood, Grabfood, foodpanda and Hungry Hub. Dishes start from only THB 256 net.

For more information and reservations, please call +66 (0) 2 059 5999 or email restaurant-reservations.bkkqp@marriott hotels. com