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The St. Regis Bangkok
159 Rajadamri Road, Bangkok, 10330
+6622077777
  • Phone:
    66-2-207-7777
  • Fax:
    +66 2 207 7888
  • Sales:
    +66 2 207 7777 ext= 7849
  • Sales fax:
    +66 2 207 7738
  • Toll-Free Reservation Center:
    +000 ext= 0
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VIU

VIU

Restaurant
The Lounge

The Lounge

Café
IGNIV Bangkok

IGNIV Bangkok

Restaurant
The St. Regis Bar

The St. Regis Bar

Bar
Decanter

Decanter

Restaurant
  • Our Chefs
Our Chefs

The Tastemakers

3 Restaurants | 1 Bar

Meet the culinary connoisseurs, our team of passionate chefs dedicated to creating compelling gastronomic experiences.

  • Chef Kesinee Damrongsakul Chef Kesinee Damrongsakul Chef Kaew's culinary ode to Thailand showcases her deep-rooted appreciation for her native cuisine. Drawing on her wealth of refined and Michelin-starred experience spanning the UK, Hong Kong, and Bangkok, Chef Kaew has crafted a delectable menu which demonstrates the versatility of the local and international cuisines. 
  • Chef Anupong Nualchawee Chef Anupong Nualchawee

    Chef Aey's flair for pastry arts was evident early on in his career, when he won a gold medal in cake decoration at the International Food & Hospitality Show when he was still a Professional Culinary Arts student at the Dusit Thani College. Throughout his nine years in pastry arts, he has worked at private country clubs in the USA, as well as part of the pre-opening team for Le Méridien Bangkok. Prior to joining The St. Regis Bangkok, he was the Executive Pastry Chef at The Athenee Hotel, integral to the team that assisted in the hotel's rebrand into A Luxury Collection Hotel.

  • Chef David Hartwig Chef David Hartwig

    Chef David will take center stage as a Head Chef at IGNIV Bangkok, opening soon in April 2020. The 29-year-old talent has already gained valuable experience in many Michelin-star restaurants, such as Paradies Hotel, Ftan, Switzerland, The Nomad Hotel, New York, USA, IGNIV by Andreas Caminada and Schloss Schauenstein in Switzerland.

    One of Chef Andreas's most promising talents gained precious experiences not only during his time at the 3 Michelin-star restaurant Schloss Schauenstein in Switzerland but also during several years in New York. Andreas and David are eager to create the most perfect experience through superior flavors and attention to detail from sourcing the best ingredients, impeccable preparations to a unique presentation of the new restaurants' fine dining sharing concept.

  • Chef Arne Riehn Chef Arne Riehn Explore the world of indulgence created by Pastry Chef Arne Riehn, who has designed a continuation of the gastronomic journey which continues after the dessert course.

Chef Kesinee Damrongsakul

Executive Sous Chef
Chef Kaew's culinary ode to Thailand showcases her deep-rooted appreciation for her native cuisine. Drawing on her wealth of refined and Michelin-starred experience spanning the UK, Hong Kong, and Bangkok, Chef Kaew has crafted a delectable menu which demonstrates the versatility of the local and international cuisines. 

Chef Anupong Nualchawee

Executive Pastry Chef 

Chef Aey's flair for pastry arts was evident early on in his career, when he won a gold medal in cake decoration at the International Food & Hospitality Show when he was still a Professional Culinary Arts student at the Dusit Thani College. Throughout his nine years in pastry arts, he has worked at private country clubs in the USA, as well as part of the pre-opening team for Le Méridien Bangkok. Prior to joining The St. Regis Bangkok, he was the Executive Pastry Chef at The Athenee Hotel, integral to the team that assisted in the hotel's rebrand into A Luxury Collection Hotel.

Chef David Hartwig

Head Chef of IGNIV Bangkok

Chef David will take center stage as a Head Chef at IGNIV Bangkok, opening soon in April 2020. The 29-year-old talent has already gained valuable experience in many Michelin-star restaurants, such as Paradies Hotel, Ftan, Switzerland, The Nomad Hotel, New York, USA, IGNIV by Andreas Caminada and Schloss Schauenstein in Switzerland.

One of Chef Andreas's most promising talents gained precious experiences not only during his time at the 3 Michelin-star restaurant Schloss Schauenstein in Switzerland but also during several years in New York. Andreas and David are eager to create the most perfect experience through superior flavors and attention to detail from sourcing the best ingredients, impeccable preparations to a unique presentation of the new restaurants' fine dining sharing concept.

Chef Arne Riehn

Chef Position Goes Here
BIO
Explore the world of indulgence created by Pastry Chef Arne Riehn, who has designed a continuation of the gastronomic journey which continues after the dessert course.