Chef Aey's flair for pastry arts was evident early on in his career, when he won a gold medal in cake decoration at the International Food & Hospitality Show when he was still a Professional Culinary Arts student at the Dusit Thani College. Throughout his nine years in pastry arts, he has worked at private country clubs in the USA, as well as part of the pre-opening team for Le Méridien Bangkok. Prior to joining The St. Regis Bangkok, he was the Executive Pastry Chef at The Athenee Hotel, integral to the team that assisted in the hotel's rebrand into A Luxury Collection Hotel.
Chef David will take center stage as a Head Chef at IGNIV Bangkok, opening soon in April 2020. The 29-year-old talent has already gained valuable experience in many Michelin-star restaurants, such as Paradies Hotel, Ftan, Switzerland, The Nomad Hotel, New York, USA, IGNIV by Andreas Caminada and Schloss Schauenstein in Switzerland.
One of Chef Andreas's most promising talents gained precious experiences not only during his time at the 3 Michelin-star restaurant Schloss Schauenstein in Switzerland but also during several years in New York. Andreas and David are eager to create the most perfect experience through superior flavors and attention to detail from sourcing the best ingredients, impeccable preparations to a unique presentation of the new restaurants' fine dining sharing concept.