Tong Thai, known as one of the most romantic restaurants in Dubai invites diners to savor creamy curries and delicious South East Asian specialties in its dimly lit and intimate environment. Come down the long and winding corridor and take a seat under a hundred of wonderfully low-hanging red lanterns while you toast to your loved one with one of Tong Thai's signature cocktails. Chef Rittiyos Hayatapan has recently introduced eight new dishes, ranging from wok-fried Atlantic Lobster with Tom Yum flavors to delicious Wagyu Striploin in dried chili tamarind sauce. An extensive vegetarian menu is available on request.
14 February, from 6pm until midnight. A la carte minimum spent is AED 300 per person.