Thanksgiving falls on 25 November this year. Planning to host a joyful Thanksgiving celebration decked with scrumptious Thanksgiving delights in the comfort of home, gift your business associates or simply bring some cheer to those who matter?
Let Singapore Marriott Tang Plaza Hotel fulfil your wish with a tantalizing array of Thanksgiving favourites, from succulent roasts to flavourful soups and salads to ambrosial tarts, cakes and breads. Each dish is crafted with the freshest ingredients; each bite is made to impress.
You can also curate your own Thanksgiving celebration by selecting your favourites from our "Create Your Own Thanksgiving Feast" bundle.
Ready your appetites with chef's recommendations comprising of Traditional Whole Roast Turkey with Chestnuts, Foie Gras Stuffing, Cranberry & Port Wine Sauce; Slow-Smoked Beef Striploin with Rum Peppermint Sauce, Horseradish Cream; Honey & Clove Glazed Ham with Cinnamon Pineapple Sauce; Caramelised Whisky Iberico Pork Ribs; Maple Pecan Cheese Cake, and more.
Islandwide delivery and forecourt drive through collection are also available.