Wan Hao Chinese Restaurant

This March, Wan Hao Chinese Restaurant will be whetting the appetites of gourmands with unique, refined and handcrafted Cantonese Dim Sum masterpieces that deliver endless moments of gastronomic bliss. Rich in flavours and made with the finest, premium ingredients, the selection of steamed and fried exquisite creations (available for lunch) are perfect for impressing clients or captivating the hearts of your loved ones.

Chef's Recommendations: Steamed Squid Ink Dumplings with Tobiko; Deep-Fried Chinese Chives Iberico Pork Dumplings; Scallop with Banana Dumplings, and more.

Wan Hao Chinese Restaurant will be whetting appetites with a limited-time Wan Hao Pop-Up that will showcase the best of Cantonese pastries. Baked fresh daily by Wan Hao Chinese Restaurant's award-winning culinary team, each pastry is masterfully handcrafted and elevated with quality ingredients as well as time-honoured, traditional recipes and techniques.

Chef's recommendation: Cookie-Crusted Egg Tarts (Signature, Coconut, Gula Melaka, Red Bean, Yam); Wife Cake; Baked Char Siew Bun; Almond Cookies, and more.

Let Wan Hao Chinese Restaurant brighten up your day with our well-balanced $15nett Bento Box that you can enjoy in the comfort of your home. With every item bursting with flavours and goodness, you can create a very own bento box with a choice of meat, seafood, beancurd and vegetables. That's not all, you will enjoy a complimentary dessert from us.

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