Wan Hao Chinese Restaurant
Think classic Cantonese delicacies that are familiar and comforting, yet refined and exquisite with the use of the finest, fresh ingredients. Diners can look forward to appetisers encompassing of Crispy Fish Skin with Chicken Floss and Spices; Deep-Fried Beancurd with Black Truffle Mayonnaise; Chilled Duck Wing Marinated with Chinese Rose Wine, and more.
Noteworthy a la carte highlights comprise Double-boiled Cordyceps Flower Consomme with Lobster & Egg White; Fresh Milk Stir-fried Scallop with Mango, Egg White, Shrimp Roe & Broccoli; Stir-fried Garoupa Fillet; Celery with White Pepper Sauce; Braised Beef Short-Rib with Chinese Spices; Braised Lobster with Assorted Seafood, Fresh Mushroom, Tomato & Rice, and more. Our award-winning Wan Hao Chinese Restaurant is an impressive venue to host that important business luncheon, corporate dinner or celebration. With the capacity to accommodate up to 40 guests, our four opulent private dining rooms have got you covered with exquisite Cantonese delicacies, exclusivity, a luxurious ambience and impeccable service, all in one space.
The restaurant is consistently listed as one of the top restaurants in Singapore and heralded for its impressive wine list of over 300 selections and excellent appeal to wine lovers.
A la carte specialties starting from $4++.
Prices are subject to 10% service charge and 7% Goods and Services Tax (GST).
